{"id":2725,"date":"2026-10-15T10:26:45","date_gmt":"2026-10-15T10:26:45","guid":{"rendered":"https:\/\/congresodelacarne.com\/2027\/?p=2725"},"modified":"2026-10-13T18:34:32","modified_gmt":"2026-10-13T18:34:32","slug":"la-ganaderia-mexicana-entre-cifras-record-y-un-riesgo-sanitario-que-cambio-el-ano","status":"publish","type":"post","link":"https:\/\/congresodelacarne.com\/2027\/la-ganaderia-mexicana-entre-cifras-record-y-un-riesgo-sanitario-que-cambio-el-ano\/","title":{"rendered":"La ganader\u00eda mexicana: entre cifras r\u00e9cord y un riesgo sanitario que cambi\u00f3 el a\u00f1o"},"content":{"rendered":"

M\u00e9xico tiene 28.4 millones de cabezas de ganado bovino, 800 mil productores \u2014en su mayor\u00eda peque\u00f1os y medianos\u2014 y 108.9 millones de hect\u00e1reas dedicadas a la actividad, m\u00e1s de la mitad del territorio nacional. El consumo de carne de bovino creci\u00f3 5.4% anual hasta 1.34 millones de toneladas. En 2024, el pa\u00eds export\u00f3 1.4 millones de cabezas e ingres\u00f3 1,300 millones de d\u00f3lares.<\/p>\n

En 2025, el gusano barrenador cambi\u00f3 la ecuaci\u00f3n: se dejaron de exportar 1.2 millones de cabezas y se estiman 2 mil millones de d\u00f3lares en divisas no ingresadas. En contraste, la exportaci\u00f3n de carne de res alcanz\u00f3 292 mil toneladas, un crecimiento de 6.3% respecto a 2024.<\/p>\n

\n
\n
\n\n\n\n<\/colgroup>\n\n\n\n\n\n\n\n\n\n\n\n
Indicador<\/th>\nDato<\/th>\n<\/tr>\n<\/thead>\n
Hato bovino nacional<\/th>\n28.4 millones de cabezas<\/td>\n<\/tr>\n
Productores ganaderos<\/th>\n~800 mil (mayor\u00eda peque\u00f1os y medianos)<\/td>\n<\/tr>\n
Superficie ganadera<\/th>\n108.9 millones de ha (>50% del territorio)<\/td>\n<\/tr>\n
Unidades con 1\u201310 bovinos<\/th>\n61.8% del total<\/td>\n<\/tr>\n
Consumo de carne de bovino<\/th>\n1.34 millones de toneladas (+5.4% anual)<\/td>\n<\/tr>\n
Exportaci\u00f3n 2024<\/th>\n1.4 millones de cabezas \/ $1,300 MDD<\/td>\n<\/tr>\n
Ca\u00edda exportadora 2025<\/th>\n1.2 millones de cabezas menos \/ ~$2,000 MDD no ingresados<\/td>\n<\/tr>\n
Exportaci\u00f3n de carne 2025<\/th>\n292 mil toneladas (+6.3% vs 2024)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n<\/div>\n<\/div>\n

SENASICA y APHIS trabajan en prevenci\u00f3n, control y vigilancia, con plantas de moscas est\u00e9riles en Chiapas y Texas en proceso. Sonora y Chihuahua operan estaciones cuarentenarias con protocolos estrictos. La sequ\u00eda persiste en el norte, aunque 2025 muestra recuperaci\u00f3n gradual en algunas regiones.<\/p>\n

El autor plantea una transici\u00f3n: pasar de \u201cexportador de ganado en pie\u201d a \u201cproveedor de productos con mayor valor agregado\u201d. La tecnificaci\u00f3n, la mejora gen\u00e9tica y la trazabilidad aparecen como condiciones para esa evoluci\u00f3n.<\/p>\n

Art\u00edculo firmado por el Ing. Luis Fernando Haro, Director General del Consejo Nacional Agropecuario<\/strong> (CNA).<\/p>\n

Fuente: bmeditores.mx<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

M\u00e9xico tiene 28.4 millones de cabezas de ganado bovino, 800 […]<\/p>\n","protected":false},"author":2,"featured_media":2726,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2725","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"\nLa ganader\u00eda mexicana: entre cifras r\u00e9cord y un riesgo sanitario que cambi\u00f3 el a\u00f1o - Congreso de la Carne y Prote\u00edna Animal<\/title>\n<meta name=\"description\" content=\"Asiste al Congreso de la Carne y Prote\u00edna Animal 2027, el evento l\u00edder de la industria c\u00e1rnica en M\u00e9xico. 26-27 de agosto en Expo Guadalajara\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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