{"id":4033,"date":"2026-02-16T18:30:47","date_gmt":"2026-02-16T18:30:47","guid":{"rendered":"https:\/\/congresodelacarne.com\/2026\/?page_id=4033"},"modified":"2026-02-16T18:30:47","modified_gmt":"2026-02-16T18:30:47","slug":"ponente-adrian-bifaretti","status":"publish","type":"page","link":"https:\/\/congresodelacarne.com\/2026\/ponente-adrian-bifaretti\/","title":{"rendered":"Adrian Bifaretti"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container has-pattern-background has-mask-background fusion-parallax-none nonhundred-percent-fullwidth non-hundred-percent-height-scrolling lazyload\" style=\"--awb-background-position:center bottom;--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:90px;--awb-padding-bottom:130px;--awb-background-size:cover;--awb-flex-wrap:wrap;\" data-bg=\"https:\/\/congresodelacarne.com\/2026\/wp-content\/uploads\/2025\/11\/CIC26-Fondo_7.webp\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-justify-content-center fusion-flex-content-wrap\" style=\"max-width:1372.8px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_3 1_3 fusion-flex-column fusion-animated\" style=\"--awb-bg-color:var(--awb-color1);--awb-bg-color-hover:var(--awb-color1);--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:33.333333333333%;--awb-order-medium:0;--awb-spacing-right-medium:5.76%;--awb-spacing-left-medium:5.76%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\" data-animationType=\"fadeInRight\" data-animationDuration=\"1.0\" data-animationOffset=\"top-into-view\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"1536\" height=\"1024\" title=\"Ponente_Adrian_Bifaretti\" src=\"https:\/\/congresodelacarne.com\/2026\/wp-content\/uploads\/2026\/02\/Ponente_Adrian_Bifaretti.webp\" data-orig-src=\"https:\/\/congresodelacarne.com\/2026\/wp-content\/uploads\/2026\/02\/Ponente_Adrian_Bifaretti.webp\" alt class=\"lazyload img-responsive wp-image-4026\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271536%27%20height%3D%271024%27%20viewBox%3D%270%200%201536%201024%27%3E%3Crect%20width%3D%271536%27%20height%3D%271024%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/congresodelacarne.com\/2026\/wp-content\/uploads\/2026\/02\/Ponente_Adrian_Bifaretti-200x133.webp 200w, https:\/\/congresodelacarne.com\/2026\/wp-content\/uploads\/2026\/02\/Ponente_Adrian_Bifaretti-400x267.webp 400w, https:\/\/congresodelacarne.com\/2026\/wp-content\/uploads\/2026\/02\/Ponente_Adrian_Bifaretti-600x400.webp 600w, https:\/\/congresodelacarne.com\/2026\/wp-content\/uploads\/2026\/02\/Ponente_Adrian_Bifaretti-800x533.webp 800w, https:\/\/congresodelacarne.com\/2026\/wp-content\/uploads\/2026\/02\/Ponente_Adrian_Bifaretti-1200x800.webp 1200w, https:\/\/congresodelacarne.com\/2026\/wp-content\/uploads\/2026\/02\/Ponente_Adrian_Bifaretti.webp 1536w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 850px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_2_3 2_3 fusion-flex-column fusion-animated\" style=\"--awb-padding-right:25px;--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.88%;--awb-width-medium:66.666666666667%;--awb-order-medium:0;--awb-spacing-right-medium:2.88%;--awb-spacing-left-medium:2.88%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\" data-animationType=\"fadeInLeft\" data-animationDuration=\"1.0\" data-animationOffset=\"top-into-view\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-title title fusion-title-1 fusion-sep-none fusion-title-center fusion-title-text fusion-title-size-two\" style=\"--awb-text-color:var(--awb-color5);\"><h2 class=\"fusion-title-heading title-heading-center\" style=\"margin:0;\">Adrian Bifaretti<\/h2><\/div><div class=\"fusion-text fusion-text-1 fusion-text-no-margin\" style=\"--awb-content-alignment:left;--awb-text-color:var(--awb-color7);--awb-margin-bottom:45px;\"><p>Ingeniero Agr\u00f3nomo y Magister en Marketing Internacional de la Universidad Nacional de La Plata. Argentina.<\/p>\n<p>Es Jefe del Departamento de Promoci\u00f3n Interna del Instituto de Promoci\u00f3n de la Carne Vacuna Argentina desde hace 22 a\u00f1os.<\/p>\n<p>Posee formaci\u00f3n ejecutiva en las Escuelas de Negocios del INCAE de Costa Rica, el Instituto de la Empresa de Madrid, el IESE de la Universidad de Navarra, Barcelona y en la Escuela Superior de Gesti\u00f3n Comercial y Marketing del ESIC. Espa\u00f1a.<\/p>\n<p>Ha coordinado y supervisado m\u00e1s de 154 proyectos de investigaci\u00f3n agroalimentarios.\u00a0 Especializado en estudios de mercado, an\u00e1lisis de conductas alimentarias, social listening e inteligencia artificial.<\/p>\n<p>Es Docente de postgrado en Marketing Agroalimentario en la Universidad Nacional de La Plata y en la Universidad Nacional de Tres de Febrero. 2002-2026.<\/p>\n<p>Es Conferencista. Ha disertado en m\u00e1s de 325 eventos y reuniones cient\u00edficas realizadas con productores agropecuarios y profesionales del sector agroalimentario.<\/p>\n<p>Expectativa medi\u00e1tica:<\/p>\n<p>Esperamos que en el Congreso de la Carne, el Ing. Adri\u00e1n Bidaretti nos brinde una perspectiva fresca sobre el uso de tecnolog\u00eda e inteligencia artificial aplicada al marketing de c\u00e1rnicos, a fin de vislumbrar perspectiva de nuevos horizontes de estrategias al consumidor.<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-4033","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/congresodelacarne.com\/2026\/wp-json\/wp\/v2\/pages\/4033","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/congresodelacarne.com\/2026\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/congresodelacarne.com\/2026\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/congresodelacarne.com\/2026\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/congresodelacarne.com\/2026\/wp-json\/wp\/v2\/comments?post=4033"}],"version-history":[{"count":1,"href":"https:\/\/congresodelacarne.com\/2026\/wp-json\/wp\/v2\/pages\/4033\/revisions"}],"predecessor-version":[{"id":4034,"href":"https:\/\/congresodelacarne.com\/2026\/wp-json\/wp\/v2\/pages\/4033\/revisions\/4034"}],"wp:attachment":[{"href":"https:\/\/congresodelacarne.com\/2026\/wp-json\/wp\/v2\/media?parent=4033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}