{"id":1154,"date":"2022-10-07T18:13:01","date_gmt":"2022-10-07T18:13:01","guid":{"rendered":"https:\/\/avadawebsites.wpengine.com\/business\/?page_id=1154"},"modified":"2026-04-08T18:31:26","modified_gmt":"2026-04-08T18:31:26","slug":"conferencias","status":"publish","type":"page","link":"https:\/\/congresodelacarne.com\/2026\/conferencias\/","title":{"rendered":"Conferencias"},"content":{"rendered":"

Forme parte del evento que se ha posicionado como el foro de mayor relevancia en producci\u00f3n de carne y prote\u00edna animal y
\ndonde a\u00f1o con a\u00f1o se dan cita los ponentes m\u00e1s importantes en este sector.<\/p>\n<\/div><\/div><\/div>

Mi\u00e9rcoles 29 de abril<\/strong><\/p><\/div><\/div><\/div>

Bloque 1. PRODUCCI\u00d3N DE CARNE EN M\u00c9XICO Y EL MUNDO<\/strong><\/p><\/div><\/div><\/div>

<\/i>9:30 – 10:10 hrs<\/span><\/a><\/div>

Producci\u00f3n de carne en M\u00e9xico; perspectiva con an\u00e1lisis internacional<\/strong><\/p><\/div><\/div><\/div>

<\/span><\/div><\/div>

Alejandro G\u00f3mez Tamez,<\/span><\/strong>
Consultor Economista<\/p>\n<\/div>

<\/span><\/div><\/div><\/div>

Patrocinado por:
\"\"<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

<\/i>10:10 – 11:00 hrs<\/span><\/a><\/div>

Perspectiva internacional de la industria c\u00e1rnica global<\/strong><\/p><\/div><\/div><\/div>

<\/span><\/div><\/div>

Dr. Karl Skold,<\/span><\/strong>
Jefe de Econom\u00eda Agr\u00edcola de JBS<\/p>\n<\/div>

<\/span><\/div><\/div><\/div><\/div><\/div><\/div>
<\/i>11:00 – 11:30 hrs<\/span><\/a><\/div>

Financiamiento del sector c\u00e1rnico en M\u00e9xico<\/strong><\/p><\/div><\/div><\/div>

<\/span><\/div><\/div>

Pedro D\u00edaz Jer\u00f3nimo<\/span><\/strong>
\nFIRA<\/p>\n<\/div>

<\/span><\/div><\/div><\/div><\/div><\/div><\/div>
<\/i>11:30 – 11:50 hrs<\/span><\/a><\/div>

GBG en M\u00e9xico<\/strong><\/p><\/div><\/div><\/div>

SENASICA<\/span><\/strong><\/p>\n<\/div>

<\/span><\/div><\/div><\/div><\/div><\/div><\/div>
<\/i>11:50 – 12:30 hrs<\/span><\/a><\/div>

Mesa de an\u00e1lisis: a un a\u00f1o de la crisis de GBG en M\u00e9xico: Movilizaci\u00f3n, parasitosis y la mosca est\u00e9ril<\/strong><\/p><\/div><\/div><\/div>

SENASICA, AMEG, CNOG, COPEG<\/span><\/strong><\/p>\n<\/div>

<\/span><\/div>

Moderador: Everardo Gonz\u00e1lez Padillare<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

Bloque 2. LA CARNE ES CARBONO NEUTRAL: SUSTENTABILIDAD y SOSTENIBILIDAD<\/strong><\/p><\/div><\/div><\/div>

<\/i>14:30 – 14:50 hrs<\/span><\/a><\/div>

Proyecto AMEG carbono negativo<\/strong><\/p><\/div><\/div><\/div>

<\/span><\/div><\/div>

Lic. Alberto Vega,<\/span><\/strong>
GEGNETWORK<\/p>\n<\/div>

<\/span><\/div><\/div><\/div><\/div><\/div><\/div>
<\/i>14:50 – 15:40 hrs<\/span><\/a><\/div>

Mitigaci\u00f3n de emisiones atmosf\u00e9ricas de las explotaciones ganaderas<\/strong><\/p><\/div><\/div><\/div>

<\/span><\/div><\/div>

Dr. Frank Mitloehner,<\/span><\/strong>
\nUCDAVIS<\/p>\n<\/div>

<\/span><\/div><\/div><\/div>

Patrocinado por:
\"\"<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

<\/i>15:40 – 16:20 hrs<\/span><\/a><\/div>

Ganader\u00eda bovina: Reducci\u00f3n de huella ambiental<\/strong><\/p><\/div><\/div><\/div>

<\/span><\/div><\/div>

Dr. Juan Carlos Ku Vera,<\/span><\/strong>
UdeY<\/p>\n<\/div>

<\/span><\/div><\/div><\/div><\/div><\/div><\/div>
<\/i>16:20 – 17:00 hrs<\/span><\/a><\/div>

La sanidad, gen\u00e9tica, alimentaci\u00f3n y manejo en la industria de la carne bovina rentable y sostenible<\/strong><\/p><\/div><\/div><\/div>

<\/span><\/div><\/div>

Dr. Ruaraidh Petre,<\/span><\/strong>
Global Roundtable for Sustainable Beef<\/p>\n<\/div>

<\/span><\/div><\/div><\/div>

Patrocinado por:
\"\"<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

Jueves 30 de abril<\/strong><\/p><\/div><\/div><\/div>

Bloque 3. NARRATIVA C\u00c1RNICA Y BIENESTAR ANIMAL: CARNE SIN CULPA<\/strong><\/p><\/div><\/div><\/div>

<\/i>10:10 – 10:50 hrs<\/span><\/a><\/div>

Bienestar animal: perspectiva del SENASICA y CPA<\/strong><\/p><\/div><\/div><\/div>

<\/span><\/div><\/div>

Dr. Juan Jos\u00e9 Acevedo,<\/span><\/strong>
SENASICA – CPA<\/p>\n<\/div>

<\/span><\/div><\/div><\/div><\/div><\/div><\/div>
<\/i>10:50 – 11:30 hrs<\/span><\/a><\/div>

Bienestar animal en Mexico: ciencia y pol\u00edticas p\u00fablicas<\/strong><\/p><\/div><\/div><\/div>

<\/span><\/div><\/div>

Dr. Francisco Galindo,<\/span><\/strong>
\nUNAM<\/p>\n<\/div>

<\/span><\/div><\/div><\/div><\/div><\/div><\/div>
<\/i>11:30 – 12:30 hrs<\/span><\/a><\/div>

Bienestar animal en becerros de engorda: Impacto econ\u00f3mico del manejo y el transporte para la calidad de la carne<\/strong><\/p><\/div><\/div><\/div>

<\/span><\/div><\/div>

Ma. Salud Rubio,<\/span><\/strong>
UNAM<\/p>\n<\/div>

<\/span><\/div><\/div><\/div><\/div><\/div><\/div>
<\/i>12:30 – 13:10 hrs<\/span><\/a><\/div>

Combate a la narrativa del carbono<\/strong><\/p><\/div><\/div><\/div>

<\/span><\/div><\/div>

Dr. Adri\u00e1n Quero,<\/span><\/strong>
\nCOLPOS<\/p>\n<\/div>

<\/span><\/div><\/div><\/div><\/div><\/div><\/div>

Bloque 4. CARNE Y TECNOLOG\u00cdA: TENDENCIAS E INNOVACI\u00d3N<\/strong><\/p><\/div><\/div><\/div>

<\/i>14:30 – 15:10 hrs<\/span><\/a><\/div>

La nuevas directrices estadounidenses 2025-2030: Impacto estrat\u00e9gico para la industria mexicana<\/strong><\/p><\/div><\/div><\/div>

<\/span><\/div><\/div>

Dr. Diego Bra\u00f1a,<\/span><\/strong>
\nConsultor<\/p>\n<\/div>

<\/span><\/div><\/div><\/div>

Patrocinado por:
\"\"<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

<\/i>15:10 – 15:50 hrs<\/span><\/a><\/div>

Inteligencia artificial para entender al nuevo consumidor
y la <\/strong>personalizaci\u00f3n del marketing de carnes<\/strong><\/p><\/div><\/div><\/div>

<\/span><\/div><\/div>

Ing. Adrian Bifaretti,<\/span><\/strong>
\nIPCVA<\/p>\n<\/div>

<\/span><\/div><\/div><\/div>

Patrocinado por:
\"\"<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

<\/i>15:50 – 16:30 hrs<\/span><\/a><\/div>

Blockchain en producci\u00f3n c\u00e1rnica: asegurando la trazabilidad<\/strong><\/p><\/div><\/div><\/div>

<\/span><\/div><\/div>

Diego Heinrich,<\/span><\/strong>
\nORIGINO<\/p>\n<\/div>

<\/span><\/div><\/div><\/div>

Patrocinado por:
\"\"<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

<\/i>16:30 – 17:10 hrs<\/span><\/a><\/div>

Panam\u00e1 en la supresi\u00f3n del GBG: brote actual y principios en la t\u00e9cnica del insecto est\u00e9ril<\/strong><\/p><\/div><\/div><\/div>

<\/span><\/div><\/div>

Ing. Carlos Moreno,<\/span><\/strong>
COPEG – Panam\u00e1<\/p>\n

Moderador: Juan Carlos Ku Vera<\/p>\n<\/div>

<\/span><\/div><\/div><\/div><\/div><\/div><\/div>
<\/i><\/span>*Programa preliminar, sujeto a cambios sin previo aviso<\/span><\/span><\/div><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-1154","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/congresodelacarne.com\/2026\/wp-json\/wp\/v2\/pages\/1154","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/congresodelacarne.com\/2026\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/congresodelacarne.com\/2026\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/congresodelacarne.com\/2026\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/congresodelacarne.com\/2026\/wp-json\/wp\/v2\/comments?post=1154"}],"version-history":[{"count":32,"href":"https:\/\/congresodelacarne.com\/2026\/wp-json\/wp\/v2\/pages\/1154\/revisions"}],"predecessor-version":[{"id":4214,"href":"https:\/\/congresodelacarne.com\/2026\/wp-json\/wp\/v2\/pages\/1154\/revisions\/4214"}],"wp:attachment":[{"href":"https:\/\/congresodelacarne.com\/2026\/wp-json\/wp\/v2\/media?parent=1154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}